No-Fat Clam Dip

• 1 can (7 oz.) minced clams
• 1 tbsp. lemon juice
• 1/8 tsp. pepper
• 2 cups fat-free cream cheese
• 1 tsp. Worcestershire sauce
• 1/4 tsp. garlic, minced
• Lettuce leaves

1. Drain clams.
2. In large bowl, combine all ingredients except lettuce and crackers.
3. With electric mixer on high mix for 3 minutes or until creamy.
4. Chill for one hour.
5. Serve in lettuce lined bowl with fat free crackers.

clams, lemon juice, pepper, cream cheese, worcestershire sauce, garlic

Taken from www.foodgeeks.com/recipes/892 (may not work)