Breakfast Souffle

• 2 lb. bulk sausage
• ham
• 9 eggs, slightly beaten
• 3 cups milk
• 1-1/2 tsp. dry mustard
• 1 tsp. salt
• 1-1/2 cup grated cheese
• 2 lb. hash browns
• 3 tbsp. flour
• 1/2 cup diced green pepper

1. Put hash browns (slightly thawed), flour and green pepper in greased 9x13-inch pan.
2. Brown meat and add rest of ingredients.
3. Pour in pan.
4. Refrigerate overnight.
5. Bake at 350F for 1 hour.

sausage, ham, eggs, milk, dry mustard, salt, grated cheese, hash browns, flour, green pepper

Taken from www.foodgeeks.com/recipes/4957 (may not work)