Teddy Bear Sleepover Cake

• 1 pkg. (2-layer size) white cake mix
• 6 drops each red and yellow food coloring
• 2 drops green food coloring
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• Assorted cookies and candies

1. Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan.
2. Cool completely.
3. Leave round cake whole; cut square cake as shown in diagram.
4. Arrange cake pieces on cutting board, platter or tray as shown in photo.
5. Stir food colorings into COOL WHIP; spread onto cakes.
6. Decorate with cookies and candies as shown in photo.

white cake, red, cookies

Taken from www.kraftrecipes.com/recipes/teddy-bear-sleepover-cake-53966.aspx (may not work)