White Chocolate, Coffee and Almond MINUTE Tapioca Pudding

• 1 egg
• 3 cups milk
• 1/4 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 2 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
• 3 oz. BAKER'S White Chocolate
• 1/4 tsp. almond extract

1. Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min.
2. Add chocolate.
3. Bring to full rolling boil on medium heat, stirring constantly.
4. Remove from heat.
5. Stir in extract.
6. Cool 20 min.
7. (Pudding thickens as it cools.)
8. Stir.
9. Serve warm or chilled.
10. Stir before serving.

egg, milk, sugar, tapioca, coffee, s white chocolate, almond extract

Taken from www.kraftrecipes.com/recipes/white-chocolate-coffee-almond-minute-tapioca-pudding-161296.aspx (may not work)