Jodie's Italian Salad

• 1 lb medium pasta shell, cooked
• 1 cup celery, sliced
• 1 (6 ounce) can black olives
• 8 ounces feta cheese, crumbled
• 12 cup fresh parmesan cheese, shredded
• 2 large tomatoes, diced
• 1 cup mayonnaise
• 34 cup Italian dressing
• 1 tablespoon oregano
• 1 teaspoon pepper

1. Put pasta, celery, black olives, feta and parmesan in bowl (leaving tomatoes for last).
2. Mix mayo, dressing and spices in separate bowl, fold in together with pasta, adding in tomatoes last.

pasta shell, celery, black olives, feta cheese, parmesan cheese, tomatoes, mayonnaise, italian dressing, oregano, pepper

Taken from www.food.com/recipe/jodies-italian-salad-312313 (may not work)