Homemade Tortilla Chips & Bean Dip

• 5 whole Small Tortillas
• 1/2 cups Grapeseed Oil
• 1 can (15 Oz. Size) Refried Beans
• 8 ounces, weight Shredded Pepperjack Cheese
• 1/2 cups Salsa
• 1 Tablespoon Chipotle In Adobo Sauce
• Salt And Pepper

1. Chips: Cut the tortillas into 6 triangles each.
2. Add the grapeseed oil to a heavy-bottomed pan over high heat.
3. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp.
4. Remove from the oil and transfer to a paper towel.
5. Sprinkle with sea salt.
6. Dip: In a medium pan, combine the beans, cheese, salsa and adobo sauce over medium high heat.
7. Stir with a wooden spoon until the cheese is completely melted.
8. Taste and season with salt and pepper if desired.
9. Transfer to a serving bowl and serve immediately.

tortillas, grapeseed oil, beans, pepperjack cheese, salsa, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-tortilla-chips-bean-dip/ (may not work)