Pizza Cups

• 3/4 lb. ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 tsp. Italian seasoning
• 1/4 tsp. salt
• 1/4 tsp. pepper
• nonstick spray coating
• 2 (10 oz.) pkg. refrigerated biscuits
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1 c. Monterey Jack cheese

1. In large skillet, brown beef and onion; drain off fat.
2. Stir in tomato sauce, Italian seasoning, salt and pepper.
3. Spray muffin cups.
4. Place a biscuit in each cup (press to cover all of cup). Place 1 tablespoon Monterey Jack cheese in each cup.
5. Top with heaping tablespoon of meat.
6. Top with 1 tablespoon Mozzarella cheese.
7. Garnish with green onions, olives, mushrooms and green pepper.
8. Bake in 400u0b0 oven for 12 minutes or until golden brown.

ground beef, onion, tomato sauce, italian seasoning, salt, pepper, nonstick spray coating, refrigerated biscuits, mozzarella cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520651 (may not work)