Baklava Fruit and Nut Bars

• 3/4 cups Plus 2 Tablespoons Shelled Pistachios, Unsalted (roasted Or Raw)
• 1 cup Dried Apricots, Roughly Chopped
• 1/2 cups Dates, Roughly Chopped
• 1 teaspoon Lemon Zest
• 2 teaspoons Rosewater
• 1/4 teaspoons Cardamom

1. Place all the ingredients in a food processor and pulse until the mixture is ground and sticking together.
2. Press the mixture into an 8 x 8 pan lined with foil or plastic wrap.
3. Chill at least 1 hour to set.
4. When ready to serve, pull the mixture out of the pan using the foil/plastic wrap handles.
5. Cut into desired shapes and serve or store in the refrigerator.

pistachios, dates, lemon zest, rosewater, cardamom

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baklava-fruit-and-nut-bars/ (may not work)