Baked Hot Clam Dip

• 1/2 sticks Butter
• 1/4 cups Onion, Chopped
• 1/4 cups Bell Pepper, Chopped
• 1/4 cups Celery, Chopped
• 1 clove Garlic, Minced
• 1 whole Lemon, Juiced
• 1 can (6.5 Oz. Size) Minced Clams, In Juice
• 1 teaspoon Hot Sauce, More If You Like It Spicy
• 1 cup Italian Seasoned, Panko Bread Crumbs

1. Melt butter in a large skillet over medium high heat.
2. Cook onion, pepper, celery and garlic until soft.
3. Add lemon juice, clams with juice, and hot sauce.
4. Remove from heat and add bread crumbs.
5. Put into a small greased casserole dish and bake at 350 degrees F for 20-25 minutes.
6. Serve warm with crackers.

butter, onion, bell pepper, celery, clove garlic, lemon, in juice, hot sauce, italian

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-hot-clam-dip/ (may not work)