Low Fat Vegetarian Chili

• 1 teaspoon olive oil
• 2 each onions chopped
• 2 each garlic cloves, minced
• 56 ounces tomatoes canned or 3lb fresh
• 15 1/2 ounces red kidney beans red
• 15 ounces white kidney beans, canned
• 15 ounces chickpeas (garbanzo beans)
• 1 1/2 cup celery chopped
• 1 each green bell peppers chopped
• 3 tablespoons limes or 2 tb lemon juice
• 1 tablespoon chili powder
• 1 1/2 teaspoon oregano
• 1 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 12 ounces beer light
• 1 x peanuts dry roasted
• 1 x cheddar cheese shredded

1. In a large pot, heat oil and saute onions and garlic until soft.
2. Add all ingredients except beer, peanuts and cheddar cheese.
3. Cover and simmer 1 1/2 hours.
4. Add beer and simmer uncovered for 30 minutes.
5. Add handful of peanuts and sprinkle cheese on each serving.

olive oil, onions, garlic, tomatoes, red kidney, kidney beans, chickpeas, celery, green bell peppers, lemon juice, chili powder, oregano, cumin, cinnamon, light, peanuts, cheddar cheese

Taken from recipeland.com/recipe/v/low-fat-vegetarian-chili-1847 (may not work)