6WBM Hot Chicken Fingers

• 1 lb chicken breast, boneless, skinless. (cut into 1 1/2 inch strips)
• 13 cup Tabasco sauce
• 12 cup water
• 2 cups oatmeal (uncooked)
• 12-1 teaspoon cayenne pepper
• 12-1 teaspoon no salt added chili powder
• 2 egg whites, beaten until slightly-frothy

1. Mix Tabasco, and water in a large bowl and marinate chicken in the fridge for an hour (or more; the longer it marinates, the more flavorful it gets!
2. ).
3. Grind uncooked oatmeal in blender.
4. Mix oatmeal with cayenne pepper and chili powder in a shallow bowl.
5. Roll chicken in oatmeal mixture and lay on a foil-lined baking dish.
6. Brush with egg white on face up side.
7. Bake for about 25-30 minutes at 350 degrees.
8. Turn over chicken and brush other side with egg white.
9. Bake for another 15-30 minutes until golden brown.

chicken breast, tabasco sauce, water, cayenne pepper, salt, egg whites

Taken from www.food.com/recipe/6wbm-hot-chicken-fingers-521352 (may not work)