Monster Cookie

• 1/2 cup (125 ml) salted butter, softened
• 1 cup (225 ml) plus 2 tbsp (30 ml) packed brown sugar
• 1 cup (225 ml) granulated sugar
• 3 eggs
• 3/4 tsp (4 ml) light corn syrup
• 1/4 tsp (1 ml) vanilla extract
• 1/4 tsp (1 ml) salt
• 2 tsp (10 ml) baking soda
• 1 cup (225 ml) semi-sweet chocolate chips
• 2 cups (475 ml) peanut butter
• 4-1/2 cups (1050 ml) old fashion oats
• 1 cup (225 ml) M&M s candies

1. Preheat oven to 350 degrees (175 C.).
2. Lightly grease cookie sheets; set aside.
3. In a large bowl, cream together the butter and both sugars with an electric mixer set on medium-high for 30 seconds.
4. Add eggs, peanut butter, corn syrup, and vanilla extract; beat well.
5. Add oats, baking soda, and salt; stir well.
6. Stir in remaining ingredients (dough will be stiff).
7. Pack dough into 1/4 cup (60 ml) measure.
8. Drop 4 inches part onto prepared cookie sheets.
9. Lightly press each cookie into a 3 1/2 inch circle.
10. Bake for 12-15 minutes (center of cookies will be slightly soft).
11. Let set for 1 minute and then transfer cookies to a cooling surface.

butter, brown sugar, sugar, eggs, light corn syrup, vanilla, salt, baking soda, semisweet chocolate chips, peanut butter, oats, candies

Taken from online-cookbook.com/goto/cook/rpage/001947 (may not work)