Tex Mex Party Bites Aka: Rattlesnake Bites

• 2 cups Bisquick
• 12 cup finely chopped onion
• 12 cup finely chopped red bell pepper
• 12 cup monterey jack cheese
• 12 cup monterey jack pepper cheese
• 12 cup oil
• 12 cup sour cream
• 4 eggs, slightly beaten
• 1 cup of crumbled sausage (drained of all grease) or 1 cup bacon (drained of all grease)
• 1 (10 ounce) can Rotel tomatoes & chilies (drained)
• 1 teaspoon cayenne pepper (I use Emeril's Bamm!)
• 1 teaspoon salt and pepper
• 1 teaspoon celery salt
• 1 teaspoon parsley flakes (optional)
• 1 teaspoon chopped chives (optional)
• 1 (16 ounce) container sour cream, and
• 12 cup hot taco sauce, mixed

1. Combined all ingredients mixing well.
2. Pour 1/2 the mixture into a greased 9x13 cake pan.
3. (I use 2 9x13 pan's and cook 2 at a time).
4. Bake in a preheated oven on 350 for 20 minutes
5. or until golden brown like cornbread.
6. Let cool slightly and cut into 2 inch squares.
7. Dip into the Sour Cream and Taco Sauce Dip or eat them Plain!
8. If you freeze them,let them thaw & reheat them slowly in a 275 preheated oven until warm.

bisquick, onion, red bell pepper, cheese, pepper cheese, oil, sour cream, eggs, sausage, tomatoes, cayenne pepper, salt, celery salt, parsley, chives, sour cream, taco

Taken from www.food.com/recipe/tex-mex-party-bites-aka-rattlesnake-bites-71630 (may not work)