Celery Root Salad

• Juice of 2 lemons
• Kosher salt
• 1 medium celery root
• 1 tablespoon dijon mustard
• 1 teaspoon white wine vinegar
• Freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons heavy cream
• 1 head frisee, torn
• 1 head radicchio, torn

1. Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt.
2. Peel the celery root with a paring knife.
3. Rinse, then cut into matchsticks.
4. Add to the lemon water and let soak 15 minutes.
5. Drain and pat dry.
6. Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream.
7. Add the celery root and toss; cover and refrigerate until ready to serve.
8. Arrange the frisee and radicchio on a platter.
9. Top with the celery root mixture.
10. Photograph by Con Poulos

lemons, kosher salt, celery root, mustard, white wine vinegar, freshly ground pepper, extravirgin olive oil, heavy cream, head frisee, head radicchio

Taken from www.foodnetwork.com/recipes/food-network-kitchens/celery-root-salad-recipe.html (may not work)