Grilled Fish with Skordalia

• 600g Desiree potatoes, peeled, chopped
• 125g PHILADELPHIA Spreadable Cream Cheese
• 4 slices white bread, crusts removed
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 teaspoons olive oil
• 2 garlic cloves, crushed
• salt & pepper, to taste
• 4 firm white fish fillets/cutlets King Sooper's 1 lb For $7.99 thru 02/09
• 2 teaspoons olive oil, extra
• salad, to serve

1. Boil or microwave potatoes until tender, drain.
2. Mash potato then stir in the Philly* until smooth.
3. Process bread until it forms breadcrumbs, add lemon juice, oil, garlic and seasonings.
4. Stir through potato mixture to make the Skordalia.
5. Brush fish with oil and season.
6. Cook on a pre-heated grill for 3-4 minutes each side, depending upon thickness.
7. Serve with the Skordalia and salad.

potatoes, philadelphia, white bread, lemon juice, olive oil, garlic, salt, olive oil, salad

Taken from www.kraftrecipes.com/recipes/grilled-fish-skordalia-104022.aspx (may not work)