Buttered Rum Banana Pecan Pie Recipe

• 1 x 9-inch baked pie shell
• 1 c. Minced pecans
• 20 x Caramels, unwrapped
• 3 Tbsp. Whipping cream
• 1 1/4 c. Powdered sugar
• 2 Tbsp. Powdered sugar
• 2 Tbsp. Butter
• 2 x Bananas, sliced
• 3 Tbsp. Butter
• 1/2 tsp Rum extract plus
• 2 Tbsp. Water
• 1 c. Whipping cream
• 1 tsp Vanilla

1. Heat 2 Tbs.
2. butter in a skillet, add in pecans, cook on medium until golden, stirring constantly.
3. Spoon pecans proportionately over baked crust.
4. Layer bananas over pecans.
5. In a small heavy pan combine caramels, 3 Tbs.
6. butter & 3 Tbs.
7. whipping cream.
8. Cook over low heat till caramels are melted and mix is smooth, stirring occasionally.
9. Remove from heat.
10. Add in rum extract;blend well.
11. Beat in 1 1/4 c. powdered sugar till well blended.
12. Immediately spread over banana slices.
13. Cold at room temp.
14. 1 1/2 hrs to allow caramel to settle.
15. In small bowl, beat 1 c. whipping cream, 2 Tbs.
16. powdered sugar and 1 teaspoon vanilla till stiff peaks form.
17. Spread over cooled filling.
18. Frig.
19. at least 2 hrs.
20. before serving.

shell, pecans, caramels, whipping cream, powdered sugar, powdered sugar, butter, bananas, butter, extract plus, water, whipping cream, vanilla

Taken from cookeatshare.com/recipes/buttered-rum-banana-pecan-pie-95670 (may not work)