Chicken Cerise (Cherry) Recipe

• 3 (2 lb.) chickens (halved)
• 2 c. canned red sour pitted cherries (water packed)
• 6 tbsp. butter
• 1 tbsp. flour
• 1 teaspoon sugar
• 1/8 teaspoon grnd allspice
• 1/8 teaspoon grnd cinnamon
• 1/8 teaspoon dry mustard
• 1 c. canned crushed pineapple
• 2 tbsp. dark rum
• 1 chicken bouillon cube
• Paprika
• Salt to taste
• 3 c. warm cooked rice

1. Season chicken with paprika and salt.
2. Saute/fry chicken in butter till brown.
3. Remove chicken.
4. Blend flour, sugar, spices and dash of salt in butter remaining in skillet.
5. Drain cherries and pour the liquid into the skillet.
6. Return chicken to skillet.
7. Add in pineapple, rum and bouillon cube.
8. Cover and simmer for 30 min.
9. Add in cherries and simmer for 10 min.
10. To serve, arrange chicken on a bed of rice.
11. Spoon some sauce over chicken and serve the remaining sauce separately.
12. Serves 6.

chickens, cherries, butter, flour, sugar, grnd allspice, cinnamon, dry mustard, pineapple, dark rum, chicken, paprika, salt, warm cooked rice

Taken from cookeatshare.com/recipes/chicken-cerise-cherry-36959 (may not work)