Mount Vernon

• 1 ounce Clear Creek Kirschwasser
• 1 ounce Gran Duque d'Alba Brandy de Jerez
• 3/4 ounce grapefruit juice
• 1/2 ounce Lustau Pedro Ximenez sherry
• 1/2 ounce Cherry Heering
• 3 brandied cherries, for garnish

1. Shake all the ingredients except the cherries with ice and strain into a chilled glass.
2. Garnish with the cherries on a pick.

kirschwasser, sherry, cherry heering, brandied cherries

Taken from cooking.nytimes.com/recipes/12171 (may not work)