Almond Chocolate Chip Cookies (No Baking Powder/Soda!)

• 1 cup whole wheat flour
• 12 cup soft brown sugar
• 14 teaspoon salt
• 13 cup oil (I use canola oil)
• 1 egg
• 12 cup chocolate chips
• 14 cup whole almond, roasted and crushed

1. - Mix with spoon flour, chocolate chips and almonds.
2. - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
3. - Add the flour mix into the egg mix.
4. Fold with spatula, just until all wet.
5. - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170C.
6. - Line a cookie tin with a baking paper.
7. - With two teaspoons make a ball of dough and put onto the the tin.
8. You can press the dough a little with your finger to make it wider if you like.
9. - Bake about 10 minutes.
10. - Take out from the oven and let it cool.
11. The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit.
12. It will be chewy inside and crunchy on top.

whole wheat flour, brown sugar, salt, oil, egg, chocolate chips, whole almond

Taken from www.food.com/recipe/almond-chocolate-chip-cookies-no-baking-powder-soda-478898 (may not work)