Loaded Baked Potatoes with Bacon and Cheddar
- 4 large russet potatoes
- 1/4 c. Country Crock Original
- 1/4 c. sour cream
- 1/4 c. Chopped chives
- 2 scallions, thinly sliced, white and green parts divided
- 3/4 c. Grated Cheddar
- 6 slices crispy bacon, crumbled
- kosher salt
- Black pepper
- Preheat oven to 400 degrees F. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil.
- Bake until soft, about 1 hour.
- Unwrap potatoes and cut lengthwise slits in the top of each.
- Carefully scoop out flesh from center of each potato into a medium bowl.
- Add Country Crock Original, sour cream, chives, the scallion whites, half the cheddar, and half the bacon.
- Season with salt and pepper.
- Spoon filling back into each potato, mounding it on top.
- Sprinkle with remaining cheese and return to oven until melted, about 5 minutes.
- Top with scallion greens and remaining bacon.
russet potatoes, country, sour cream, chives, scallions, cheddar, bacon, kosher salt, black pepper
Taken from www.delish.com/cooking/recipe-ideas/recipes/a43853/loaded-baked-potatoes-bacon-cheddar-recipe/ (may not work)