Cabbage And Potato Chowder

• 8 slices bacon, cut into 1-inch pieces
• 1 large onion, thinly sliced
• 1 medium red pepper, chopped
• 2 cans cream of potato soup
• 3 c. chicken broth
• 2 c. light cream
• 3 c. shredded cabbage
• 2 c. cauliflorets
• 1 (10 oz.) pkg. broccoli florets
• 1/2 tsp. garlic salt
• 1/8 tsp. pepper
• 1 c. shredded Jarlsberg cheese

1. In a large, deep saucepan, cook bacon until crisp.
2. Remove. Set aside.
3. Leave 2 tablespoons drippings.
4. Add onion and red pepper; saute for 3 minutes, stirring often.
5. Blend in soup, broth and cream.
6. Add cabbage, cauliflower, broccoli, garlic, salt and pepper.
7. Simmer 10 minutes, just until vegetables are tender. Gradually blend in cheese.
8. Garnish with bacon.

bacon, onion, red pepper, cream of potato soup, chicken broth, light cream, cabbage, cauliflorets, broccoli florets, garlic salt, pepper, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=883174 (may not work)