Fantastic Fajita Meat

• 1 12 lbs flank steaks or 1 12 lbs chicken
• 1 cup vegetable oil
• 12 cup firmly packed brown sugar
• 12 cup soy sauce
• 14 cup red wine
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

1. Trim fat from steak.
2. Score steak on both sides in 1 1/2 inch squares.
3. Place steak or chicken in large shallow dish or zip-top heavy duty plastic bag.
4. Combine oil and remaining ingredients, stirring well.
5. Pour over steak.
6. Cover or seal; marinate in refrigerator 8 hours, turning occasionally.
7. Drain steak or chicken, reserving marinade.
8. Grill, covered, over medium coals 6-8 minutes on each side or to desired doneness, basting twice with marinade.
9. To serve, slice steak across the grain into thin slices.

flank, vegetable oil, brown sugar, soy sauce, red wine, garlic, ginger

Taken from www.food.com/recipe/fantastic-fajita-meat-85596 (may not work)