Citrus Mini Cakes

• 1 (18 1/4 ounce) package yellow cake mix
• 1 14 cups water
• 3 eggs
• 13 cup vegetable oil
• 3 12 cups powdered sugar
• 12 cup orange juice
• 14 cup lemon juice
• toasted chopped almonds

1. In a mixing bowl, combine cake mix, water, eggs and oil and beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes.
3. Fill well-greased mini muffin cups two-thirds full.
4. Bake at 350 for 10-12 minutes or until a toothpick inserted near the center comes out clean.
5. Meanwhile, in a bowl,combine sugar and juices until smooth.
6. Cool cakes for 2 minutes; remove from pans.
7. Immediately dip cakes into glaze, coating well.
8. Place top side down on wire racks; sprinkle with almonds.

yellow cake, water, eggs, vegetable oil, powdered sugar, orange juice, lemon juice, almonds

Taken from www.food.com/recipe/citrus-mini-cakes-110300 (may not work)