Straw and Hay Pasta

• 8 ounces fettuccine, cooked
• 8 ounces spinach fettuccine, cooked
• 8 ounces deli ham, cut in long strips
• 12 cup peas, frozen
• 1 cup light cream, 1/2and 1/2
• 1 teaspoon salt
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1 teaspoon pepper
• 12 cup parmesan cheese

1. melt butter
2. saute garlic.
3. add peas
4. add cream season to taste
5. simmer 4 minutes
6. add ham
7. add pasta
8. add cheese.

spinach fettuccine, deli ham, peas, light cream, salt, butter, garlic, pepper, parmesan cheese

Taken from www.food.com/recipe/straw-and-hay-pasta-486876 (may not work)