Ranch Roll-Ups

• Tortilla Rolls
• 2 pkg. (8 oz. each) cream cheese, softened
• 2 pkg. thinly sliced ham *
• 1 to 2 pouches dry ranch mix
• 1 green
• red bell pepper, finely chopped
• 8 mushrooms, finely chopped

1. Mix all ingredients together, spread on tortillas.
2. Roll tightly and refrigerate a few hours.
3. Slice into 1-inch rolls.

tortilla rolls, cream cheese, pouches, green, red bell pepper, mushrooms

Taken from www.foodgeeks.com/recipes/18709 (may not work)