Ham Lima Carrot Soup Recipe

• 1 c. coarsely minced onion
• 1-2 tbsp. vegetable oil or possibly butter
• 1 teaspoon dry oregano
• 1 quart. canned chicken broth
• 8 thin carrots, sliced crosswise
• 1 (10 ounce.) pkg. frzn lima beans, thawed
• 2 c. smoked ham, diced

1. In a kettle saute/fry onion in oil or possibly butter; add in oregano and cook slowly till onions are golden brown.
2. Add in stock and sliced carrots.
3. Bring to a boil and simmer about 10 min.
4. Add in thawed lima beans and continue to cook another 10 minute, or possibly till vegetables are tender.
5. Remove from heat; cold slightly and puree about 2 c. of the mix in a blender.
6. Return puree to mix in kettle, add in diced ham, and simmer about 10 min to blend flavors.

onion, vegetable oil, oregano, chicken broth, thin carrots, frzn lima beans, ham

Taken from cookeatshare.com/recipes/ham-lima-carrot-soup-55031 (may not work)