Baked Stuffed Apricots Recipe
- 4 x ripe apricots
- 8 x amaretti cookies (or possibly 3 to 4 ounces plain biscotti)
- 1 Tbsp. unsalted butter room temperature
- 1 Tbsp. brandy
- 1 lrg egg yolk
- 1/2 c. heavy cream whipped
- Heat oven to 375 degrees.
- Cut apricots in half lengthwise and remove pits.
- Place apricot halves in baking dish, cut-side up.
- Place cookies on a clean surface.
- Using a rolling pin, crush the cookies into fine crumbs, and transfer to a small bowl.
- Add in butter, brandy, and egg yolk, and, using a wooden spoon, mix to combine.
- Place about 1 Tbsp.
- of the cookie mix into the cavity of each apricot half.
- Bake till the apricots are tender, 25 to 35 min, depending on the ripeness and size of apricots.
- Serve with a dollop of whipped cream on the side.
- This recipe yields 4 servings.
apricots, amaretti cookies, brandy, egg yolk, heavy cream whipped
Taken from cookeatshare.com/recipes/baked-stuffed-apricots-75772 (may not work)