Salmon Patties with White and Green Asparagus and Coconut Curry Sauce

• 1 can salmon
• 1/2 can sweetned condensed milk
• 1 tablespoon freeze-dried chives
• 1/4 cup bread crumbs, plus more to coat
• 2 tablespoons olive oil, for frying
• Salt and freshly ground black pepper, to taste
• 1 Recipe white and green asparagus, (recipe follows)
• 1 recipe coconut curry sauce, (recipe follows)
• 6 ounces unsweetend coconut milk
• 2 ounces soy milk
• 2 tablespoons curry powder
• Salt and freshly ground black powder
• Olive oil, to saute
• 1 can green asparagus
• 1 can white asparagus
• 1 teaspoon dried minced onion
• Salt and freshly ground black pepper, to taste

1. In a medium bowl, mix together ingredients.
2. Season with salt and pepper.
3. Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil.
4. Pan fry until golden, about 2 minutes for each side.
5. Plate the patties with white and green asparagus and coconut curry sauce.
6. In a small saucepan over medium heat, add all ingredients.
7. Reduce until the sauce coats the back of a spoon, about 5 minutes.
8. Season to taste with salt and freshly ground black pepper.
9. Add 1-ounce water if the sauce is too thick.
10. In a large saute pan over high heat, heat enough olive oil to coat the pan.
11. Add the asparagus and minced onion.
12. Saute until glazed, about 2 minutes.
13. Season with salt and pepper.
14. PROCEDURE: Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.

salmon, condensed milk, chives, bread crumbs, olive oil, salt, recipe coconut curry sauce, coconut milk, soy milk, curry powder, salt, olive oil, green asparagus, white asparagus, onion, salt

Taken from www.foodnetwork.com/recipes/salmon-patties-with-white-and-green-asparagus-and-coconut-curry-sauce-recipe.html (may not work)