BAKER'S Best Chocolate Satin Sauce

• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
• 1/2 cup water
• 1/2 cup sugar
• 1/4 cup non-hydrogenated margarine
• 1/4 cup orange-flavoured liqueur

1. Cook and stir chocolate and water in medium saucepan on low heat 3 to 5 min.
2. or until chocolate is completely melted and mixture is well blended.
3. Stir in sugar.
4. Bring to boil on medium heat; cook 2 min., stirring constantly.
5. Remove from heat.
6. Add margarine and liqueur; stir until margarine is melted and mixture is well blended.

chocolate, water, sugar, nonhydrogenated margarine, orangeflavoured liqueur

Taken from www.kraftrecipes.com/recipes/bakers-best-chocolate-satin-sauce-84645.aspx (may not work)