French Onion Soup

• 4 ONIONS PEELED AND THINLY SLICED
• 2 TABLESPOONS BACON FAT
• 1 cup WHITE WINE
• 1-1/2 LITERS BEEF STOCK
• 1 cup CROUTONS
• 1 cup GRATED SWISS CHEESE
• TEASPOON SALT
• PINCH PEPPER
• 1TEASPOON FLOUR
• 1 TABLESPOON CALVADOS (apple brandy)

1. IN A 4 QUART STAINLESS STEEL POT ADD BACON FAT AND ONION, SAUTE AT MEDIUM LOW HEAT UNTIL ONIONS CARAMELIZED OR GOLDEN BROWN, ABOUT 30 MIN.. ADD WHITE WINE TO DE-GLAZE.
2. ADD FLOUR, COOK OUT FLOUR.
3. ONCE INCORPORATED ADD BEEF STOCK, SALT AND PEPPER.
4. REDUCE TO HALF TASTE AND ADJUST FLAVOURS LADLE INTO FRENCH ONION SOUP BOWLS, TOP WITH CROUTONS, AND CHEESE, BROIL TILL GOLDEN BROWN.
5. REMOVE ADD CALVADOS (optional0

onions, white wine, beef, croutons, grated swiss cheese, salt, pepper, flour, calvados

Taken from www.foodgeeks.com/recipes/21816 (may not work)