Ramos Gin Fizz

• 2 oz. gin (London Dry or Old Tom)
• 1 oz. heavy cream
• 1 oz. simple syrup
• 1/2 oz. fresh squeezed lemon juice
• 1/2 oz. fresh squeezed lime juice
• 1 egg white
• 3 dashes orange blossom water
• 1 drop vanilla extract, (optional)

1. Combine ingredients and dry shake for 10 seconds without ice.
2. Add several small to medium sized ice cubes and shake hard for several minutes.
3. Continue shaking as long as you are able and until you can no longer hear the ice inside.
4. Pour foamy contents into a chilled Collins glass and slowly top with soda to rise the head.
5. A straw is optional, but when placed, it should stand on its own in the center of the drink.

heavy cream, simple syrup, fresh squeezed lemon juice, fresh squeezed lime juice, egg, water, vanilla

Taken from www.foodrepublic.com/recipes/ramos-gin-fizz-recipe/ (may not work)