Tavern Beer Cheese

• 3 cup (12 ounces) shredded cheddar cheese (aged is best)
• 1 1/2 cup (6 ounces) shredded parmesan cheese
• 1 1/2 tsp tabasco sauce (I use less)
• 3 tbsp worcestershire sauce
• 1 tbsp chili powder
• 1/2 tsp garlic powder
• 1/4 to 1/3 cup beer
• 1/4 cup parsley, chopped
• 1 crackers or toast slices

1. In a large bowl, combine cheeses, chili powder, garlic powder, worcestershire sauce and tabasco sauce.
2. Mix well.
3. Put mixture in a food processor or blender and add beer to make a thick spread.
4. Stir in parsley.
5. Place in a serving bowl.
6. Serve at room temperature with crackers or toast slices.

cheddar cheese, parmesan cheese, tabasco sauce, worcestershire sauce, chili powder, garlic, beer, parsley, crackers

Taken from cookpad.com/us/recipes/335856-tavern-beer-cheese (may not work)