Poultry Puffs

• 1 (3 oz.) pkg. softened cream cheese
• 3 Tbsp. margarine, melted
• 2 c. cubed, cooked chicken
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. milk
• 1 Tbsp. chopped onion or chives
• 1 (8 oz.) can Pillsbury quick crescent rolls
• 3/4 c. crushed seasoned croutons
• 1 Tbsp. chopped pimiento

1. Preheat oven to 350u0b0.
2. In a bowl, blend cream cheese and 2 tablespoons margarine until soft.
3. Add chicken, salt, pepper, milk, chives and pimiento, mixing well.
4. Separate crescent rolls into 4 rectangles.
5. Spoon 1/2 cup poultry mixture onto center of each rectangle.
6. Pull four corners of dough to top; twist slightly and seal edges.
7. Brush top with remaining margarine.
8. Dip in crouton crumbs.
9. Bake on an ungreased cookie sheet 20 to 25 minutes or until golden brown.

cream cheese, margarine, chicken, salt, pepper, milk, onion, crescent rolls, croutons, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955202 (may not work)