Vegan Avocado Salad

• 4 leaves Lettuce
• 1 Cucumber
• 1 Carrot (small)
• 1 Avocado (large)
• 1 Yuzu
• 1 Extra virgin olive oil
• 2 pinch Sea salt

1. Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces.
2. Cut the avocado in half, and scrape out the flesh.
3. (It will get mushed when you mix everything together, so you don't have to be too neat about it).
4. Mix the juice from the yuzu with the sea salt and olive oil.
5. Coat the vegetables, and it's done.

leaves lettuce, cucumber, carrot, avocado, extra virgin olive oil, salt

Taken from cookpad.com/us/recipes/150426-vegan-avocado-salad (may not work)