BLT Ranch Burgers

• 1 cup (240 ml) mayonnaise
• 1/2 cup (120 ml) plain yogurt
• 1/4 cup (60 ml) buttermilk
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh flat-leaf parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1 pound (455 g) lean ground beef
• 1 tablespoon Worcestershire sauce
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 potato buns, buttered and toasted
• 8 pieces cooked bacon, cut in half
• 1 ripe tomato, sliced
• Bibb lettuce leaves

1. Make the dressing: Combine all the dressing ingredients and mix well.
2. Refrigerate until ready to serve.
3. Make the burgers: Preheat an outdoor grill to medium-high.
4. In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper.
5. Shape into four patties.
6. Grill the patties for about 3 minutes per side for medium doneness.
7. Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing.
8. Close the burgers with the top bun half and serve.

mayonnaise, yogurt, buttermilk, fresh chives, parsley, salt, freshly ground black pepper, garlic, worcestershire sauce, egg, salt, freshly ground black pepper, buns, bacon, tomato

Taken from www.cookstr.com/recipes/blt-ranch-burgers (may not work)