Black Bean Dip 2 Recipe

• 1 can (11 ounce) condensed black bean soup
• 1/4 c. Lowfat sour cream
• 1/4 c. Chopped onion
• 1 x Clove garlic, chopped
• 4 tsp Lea & Perrins Worcestershire sauce
• 2 Tbsp. Minced fresh parsley, for garnish Corn chips or possibly crackers, for accompaniment

1. In a medium bowl mash soup.
2. Stir in remaining ingredients except parsley.
3. Cover and refrigeratefor 1 hour.
4. Spoon into a serving bowl.
5. Garnish with parsley.
6. Serve with corn chips or possibly crackers.

condensed black bean soup, sour cream, onion, clove garlic, worcestershire sauce, fresh parsley

Taken from cookeatshare.com/recipes/black-bean-dip-2-85331 (may not work)