Freezable Salted Deep Fried Chicken Breast for Bento

• 1 Chicken breast
• 4 tbsp Katakuriko
• 1 Frying oil
• 1/2 tbsp Sake
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1/2 tbsp Mayonnaise
• 1 Pepper
• 5 mm worth Grated garlic (tube)
• 1/4 tsp Grated ginger

1. Slice the chicken breast diagonally into bite-sized pieces.
2. Put the chicken in a bowl and add in the seasoning ingredients.
3. Rub them in.
4. Let it sit for 10 minutes (if you have time, let them marinate for longer).
5. Next, add in the katakuriko and mix with chopsticks and then deep fry in oil.
6. Once it cools, put in a freezer bag and then put in the freezer.
7. When you're going to put this in a bento, place what you're going to use on a heatproof plate and then thaw & heat up in the microwave.
8. If you want to make a lot for dinner, check this out!
9. Tender and Juicy Salted Fried Chicken.
10. Storeable side dishes for bento!
11. Chicken tsukune.

chicken, katakuriko, oil, sake, salt, sugar, mayonnaise, pepper, garlic, ginger

Taken from cookpad.com/us/recipes/157292-freezable-salted-deep-fried-chicken-breast-for-bento (may not work)