Sizzling Garlic and Citrus Shrimp

• 24 jumbo shrimp, peeled, tails left on, and deveined (about 1 1/2 lbs)
• 13 cup fresh lime juice
• 13 cup fresh lemon juice
• 13 cup blood orange juice
• 4 ounces unsalted butter, melted
• 12 large garlic cloves, peeled and finely chopped
• salt, to taste
• 14 cup fresh cilantro, chopped
• 14 teaspoon pico de gallo or 14 teaspoon cayenne
• 1 loaf fresh bread, thinly sliced
• citrus slices, for garnish
• cilantro, for garnish

1. Arrange shrimp in a large, shallow, non-reactive baking dish.
2. Mix remaining ingredients except bread and garnishes; pour over shrimp.
3. Broil, turning shrimp once or twice, until shrimp is opaque and just firm to the touch, about 8 minutes.
4. Immediately serve shrimp and sauce over bread.
5. Garnish with citrus slices and cilantro.
6. Serve remaining bread on the side.

jumbo shrimp, lime juice, lemon juice, orange juice, unsalted butter, garlic, salt, fresh cilantro, pico de gallo, bread, cilantro

Taken from www.food.com/recipe/sizzling-garlic-and-citrus-shrimp-324934 (may not work)