Baked Macaroni with Cheese and Tomatoes

• 12 lb elbow macaroni
• 12 teaspoon savory
• 12 teaspoon white sugar
• 3 green onions, thinly sliced
• 1 12 cups grated sharp cheddar cheese
• 3 cups canned tomatoes, drained
• salt and pepper
• 14 lb mild cheddar cheese, cut in thin slices
• 2 large eggs, beaten
• 1 cup milk

1. Preheat oven to 350F degrees.
2. Cook macaroni according to pkg directions; when done, drain and place in a casserole dish.
3. In a large bowl, place the tomatoes then stir in the savory, sugar, salt, pepper, green onions and grated cheddar and stir well.
4. Pour tomato mixture over macaroni and stir to combine.
5. Lay slices of cheese over top of casserole.
6. Beat eggs with milk, then pour over casserole; do NOT stir.
7. Bake in preheated oven for 45 minutes.

elbow macaroni, savory, white sugar, green onions, cheddar cheese, tomatoes, salt, cheddar cheese, eggs, milk

Taken from www.food.com/recipe/baked-macaroni-with-cheese-and-tomatoes-20147 (may not work)