Blueberrries With Lemon Cream

• 4 ounces low-fat cream cheese
• 34 cup low-fat vanilla yogurt
• 1 teaspoon honey
• 2 teaspoons lemon zest, freshly grated
• 2 cups blueberries, fresh

1. Using a fork, break up cream cheese in a medium bowl;Add yogurt and honey to cream cheese.
2. Using an electric mixer, beat at high speed until creamy, add lemon zest.
3. Layer lemon cream and blueberries in dessert dishes or wine glasses.
4. NOTE: This can be made ahead; the dessert will keep, covered, in the refrigerator for up to 8 hours.

lowfat cream cheese, lowfat vanilla yogurt, honey, lemon zest, blueberries

Taken from www.food.com/recipe/blueberrries-with-lemon-cream-125210 (may not work)