Blueberrries With Lemon Cream
- 4 ounces low-fat cream cheese
- 34 cup low-fat vanilla yogurt
- 1 teaspoon honey
- 2 teaspoons lemon zest, freshly grated
- 2 cups blueberries, fresh
- Using a fork, break up cream cheese in a medium bowl;Add yogurt and honey to cream cheese.
- Using an electric mixer, beat at high speed until creamy, add lemon zest.
- Layer lemon cream and blueberries in dessert dishes or wine glasses.
- NOTE: This can be made ahead; the dessert will keep, covered, in the refrigerator for up to 8 hours.
lowfat cream cheese, lowfat vanilla yogurt, honey, lemon zest, blueberries
Taken from www.food.com/recipe/blueberrries-with-lemon-cream-125210 (may not work)