Scripture Cake(King James)

• 1 c. butter (Judges 5:25)
• 3 c. brown sugar (Jeremiah 6:20)
• 6 eggs (Isaiah 10:14)
• 1/4 c. honey (Exodus 16:31)
• 3/4 c. water (Genesis 24:17)
• 3 1/2 c. whole wheat flour (1 Kings 4:22)
• 1/8 tsp. salt (Leviticus 2:13)
• 4 tsp. baking powder (Amos 4:5)
• 1/4 tsp. each: cloves, cinnamon, nutmeg and mace (1 Kings 10:10)
• 1/8 tsp. allspice (1 Kings 10:10)
• 2 c. raisins (1 Samuel 30:12)
• 2 c. chopped Smyrna figs (1 Samuel 30:12)
• 1 c. chopped almonds (Genesis 43:11)

1. The easiest way to make this big cake is to cream softened butter and sugar with an electric mixer.
2. Add eggs, one by one, then honey and water.
3. In a separate bowl, place all dry ingredients and stir until thoroughly blended.
4. Stir in chopped fruit and nuts and finally, the butter/sugar mix.
5. Beat well and pour into buttered, lightly floured 9 x 13 x 2 1/2-inch baking pan. Bake at 325u0b0 for 1 1/2 hours.
6. Start checking, however, when cake has been baking for an hour.
7. This cake will serve 30 to 40!

butter, brown sugar, eggs, honey, water, whole wheat flour, salt, baking powder, cinnamon, allspice, raisins, smyrna figs, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458507 (may not work)