Fluffy Gingerbread Pancakes

• 3 cups flour
• 1 cup dark brown sugar, packed
• 1 tablespoon baking powder (heaping)
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 1 12-2 teaspoons cinnamon
• 1 12 teaspoons ginger powder
• 12 teaspoon nutmeg
• 14 teaspoon clove
• 12 cup water
• 12 cup strong brewed coffee (cold or room temperature)
• 4 large eggs
• 12 cup melted butter
• 14 cup fresh lemon juice
• oil (for frying)

1. In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
2. In another bowl whisk together eggs, water, coffee, melted butter and lemon juice in a large bowl.
3. Add in flour mixture and whisk just until combined; let stand at room temperature for 15 minutes.
4. Heat griddle until hot and brush with oil.
5. Pour about 1/4-cup batter onto hot griddle and cook until bubbles appear on sthe surface of the pancake.
6. Flip the pancake and cook until the edges are lightly browned (about 1-2 minutes).
7. Serve with maple syrup.
8. Delicious!

flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger powder, nutmeg, clove, water, coffee, eggs, butter, lemon juice, oil

Taken from www.food.com/recipe/fluffy-gingerbread-pancakes-146721 (may not work)