Pepper Steak Strips

• 1 pound beef, round steak
• 1 each onions chopped
• 2 tablespoons butter or margarine
• 8 ounces tomatoes
• 1/2 teaspoon thyme dried
• 2 tablespoons flour, unbleached all-purpose
• 1/4 cup red wine
• 1 each green bell peppers
• 8 ounces mushrooms sliced
• 3 cups rice cooked

1. Marinate beef, drain well.
2. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
3. Stir in bouquet sauce, tomatoes, and thyme.
4. Mix in beef.
5. Cover and microwave 8 minutes; stir.
6. Microwave on medium (50%) 10 minutes.
7. Shake flour and wine in tightly covered container.
8. Stir into meat Mixture.
9. Add pepper strips and mushrooms; mix into sauce.
10. Cover and microwave until meat is tender, 6 to 8 minutes.
11. Serve over hot Rice.

beef, onions, butter, tomatoes, thyme, flour, red wine, green bell peppers, mushrooms, rice cooked

Taken from recipeland.com/recipe/v/pepper-steak-strips-46514 (may not work)