Wabo-Jito

• Splash raspberry puree (or 5 to 6 fresh raspberries)
• 8 to 10 fresh mint leaves plus more, for garnish
• 1 lime, juice
• Ice
• 2 ounces silver tequila (recommended: Cabo Wabo Silver)
• Splash sweet and sour mix
• Soda Water
• Fresh raspberries, for garnish

1. In a shaker, combine the raspberry puree, mint and lime juice.
2. Add ice, tequila, splash sweet and sour mix.
3. Pour into a cocktail glass and add soda water.
4. Garnish with fresh raspberries and mint leaves.

raspberry puree, mint, lime, tequila, sweet, water, fresh raspberries

Taken from www.foodnetwork.com/recipes/guy-fieri/wabo-jito-recipe.html (may not work)