Cheese Scones a La Lori

• 4 13 cups flour
• 2 tablespoons baking powder
• 2 18 teaspoons baking powder
• 1 teaspoon salt
• 12 teaspoon fresh cracked pepper
• 12 teaspoon dry mustard
• 9 tablespoons butter (chopped)
• 2 cups very sharp cheddar cheese (grated)
• 2 eggs (beaten)
• 1 (12 ounce) can evaporated milk
• 1 egg (beaten)
• 14 cup parmesan cheese (grated)

1. Heat oven 400.
2. Combine the flour, baking powder, salt, pepper and mustard.
3. Cut in nutter until mix is mealy.
4. Stir in cheese, eggs and milk.
5. Shape into a 1/2 inch thick round.
6. Place on a sprayed baking sheet.
7. Score into 16 slices.
8. Brush with egg.
9. Top with parmesan.
10. Bake 20-25 minutes, or until golden.
11. Let cool on racks.
12. Break apart.

flour, baking powder, baking powder, salt, fresh cracked pepper, mustard, butter, very sharp, eggs, milk, egg, parmesan cheese

Taken from www.food.com/recipe/cheese-scones-a-la-lori-160473 (may not work)