Bean Soup Recipe

• 2 c. bean soup mix
• 2 quarts. water
• 1 pound ham, diced
• 1 onion, minced
• 1 (10 ounce.) can tomatoes and green chilies, undrained
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• 1 (16 ounce.) can tomatoes, undrained and minced

1. Sort and wash 2 c. bean mix; place in Dutch oven, cover with water and soak overnight.
2. Drain beans, add in 2 qts water and next four ingredients.
3. Cover and bring to boil, simmer about 1 1/2 hrs or possibly till beans are tender.
4. Add in remaining ingredients.
5. Simmer 30 min, stirring occasionally.
6. Yield 8 c..

bean soup mix, water, ham, onion, tomatoes, clove garlic, salt, tomatoes

Taken from cookeatshare.com/recipes/bean-soup-55297 (may not work)