Spicy and Roasted Red Pepper Chicken

• 1/2 cups Frank's Red Hot Sauce
• 4 Tablespoons Butter
• 4 whole Thin Cut Chicken Breasts
• 4 strips Roasted Red Peppers
• 4 slices Provolone Cheese

1. In a large frying pan over a medium high heat add in your Franks Hot Sauce and butter until nicely melted.
2. Add in each chicken breast and pan fry until the chicken is nicely cooked and browned on both sides.
3. You might notice a wee bit of smoke.
4. Remove your chicken from the pan (dont dump the juices!)
5. and place on a foil lined baking sheet.
6. Next you will want to fry your roasted red peppers in the same pan your chicken was in.
7. The peppers will soak up all of the lovely juices.
8. After about 2-3 minutes of pan frying, take those peppers and place them on top of the chicken breasts.
9. Next step is simply to add a nice slice of provolone on each chicken breast, or any cheese you prefer.
10. Pop these babies into the oven under the broiler until the cheese is nicely melted, 3-4 minutes.

butter, chicken breasts, red peppers, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/spicy-and-roasted-red-pepper-chicken/ (may not work)