Yummy Banana Caramel Pie

• 1 (9 inch) graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 3 bananas
• 1 cup whipping cream
• 14 cup confectioners' sugar
• 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed

1. Preheat oven to 325F (165C).
2. Fill a large saucepan with water and bring to a boil.
3. Pour sweetened condensed milk into a small baking dish.
4. Cover with aluminum foil.
5. Set dish in a larger baking pan.
6. Place pan on oven rack and pour boiling water into larger pan, to at least 1 inch deep.
7. Carefully slide rack back into oven.
8. Bake 1 hour, until milk is thick and caramelized.
9. Slice bananas and arrange on bottom of graham cracker crust.
10. Pour caramelized milk over bananas and allow to cool 30 minutes.
11. In a medium bowl, whip cream until soft peaks form.
12. Add confectioners' sugar and continue to whip until stiff.
13. Spread over cooled caramel.
14. Sprinkle with crushed toffee.
15. Chill 3 hours before serving.

graham cracker crust, condensed milk, bananas, whipping cream, sugar

Taken from www.food.com/recipe/yummy-banana-caramel-pie-96590 (may not work)