Quick, Easy, Low Fat Coq Au Vin

• 1 cup red wine
• 2 each soup, cream of chicken 10 oz cans, low fat
• 1 cup flour, all-purpose
• 2 tablespoons poultry seasoning
• 6 each chicken breasts fat free
• 1 cup milk skim

1. Mix red wine and cream of chicken soup in pot over medium heat.
2. Mix flour and poultry seasoning into container, dip chicken into milk, then coat with flour mix fry chicken until lightly brown both sides.
3. Repeat until all chicken is complete.
4. Bring soup to a boil, add chicken to pot boil for 15 to 20 minutes, let simmer for 1 hour.
5. Serve over white steamed rice.

red wine, cream of chicken, flour, poultry seasoning, chicken breasts, milk

Taken from recipeland.com/recipe/v/quick-easy-low-fat-coq-au-vin-1859 (may not work)