Wet Burrito

• 3 lb. hamburger
• 2 (8 oz.) cans tomato sauce
• 2 jars Heinz brown gravy
• 1 medium green pepper
• 2 (10 oz.) cans enchilada sauce
• 1 tsp. cumin
• 1 onion
• chopped lettuce and tomato
• soft tortillas
• chili powder to taste
• shredded cheese
• 1 can refried beans

1. Brown hamburger and cumin; add green pepper, onion, chili powder and refried beans.
2. Simmer 5 minutes.
3. Heat enchilada sauce, tomato sauce and gravy.
4. Put meat mixture, lettuce and tomato in soft shell and fold.
5. Cover generously with heated sauce.
6. Top with Longhorn or Cheddar shredded cheese.
7. Microwave "One" for 45 seconds or bake in 9 x 13-inch pan at 375u0b0 for 15 minutes.
8. Serve with sour cream, black olives, avocado or onions on top.

hamburger, tomato sauce, brown gravy, green pepper, enchilada sauce, cumin, onion, tomato, tortillas, chili powder, cheese, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672493 (may not work)